201 Stainless Steel Plate Chemical Composition
5.5 – 7.5
0.3 – 0.5
Stainless Steel 201 Plate Physical Properties
ASTM A240 SS 201 Plate Mechanical properties
Tensile strength (transverse at room temperature)
Tensile strength (longitudinal at room temperature)
Yield strength (transverse at room temperature)
Yield strength (longitudinal at room temperature)
Compressive yield strength
Elongation at break (longitudinal at room temperature)
Elongation at break (transverse at room temperature)
Hardness, Rockwell B (transverse at room temperature)
Hardness, Rockwell B (longitudinal at room temperature)
Common Surface Finishes for Flat Products from EN 10088-2 (for full list see Specifying finishes for stainless steel flat products (Plate)
Those finished, after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to given appropriate luster.
Medical equipment, Food industry, Construction material, Kitchen utensils.
Those processed with bright heat treatment after cold rolling.
Kitchen utensils, Electric equipment, Building construction.
Those finished by polishing with No.100 to No.120 abrasives specified in JIS R6001.
Kitchen utensils, Building construction.
Those finished by polishing with No.150 to No.180 abrasives specified in JIS R6001.
Kitchen utensils, Building construction, Medical equipment.
Those finished polishing so as to give continuous polishing streaks by using abrasive of suitable grain size.
The surface finished by heat treatment and pickling or processes corresponding there to after hot rolling.