EN 1.4034 Stainless Steel

EN 1.4034 Stainless Steel

EN 1.4034 Stainless Steel General Characteristics High-hardness martensitic grade. Corrosion resistant in water and steam. For e.g. professional kitchen knives, top-quality knives, surgical instruments, press plates, brake disks. Typical Applications Professional kitchen knives Top-quality...
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Product Details

EN 1.4034 Stainless Steel

General Characteristics

High-hardness martensitic grade. Corrosion resistant in water and steam. For e.g. professional kitchen knives, top-quality knives, surgical instruments, press plates, brake disks.


Typical Applications

  • Professional kitchen knives

  • Top-quality knives

  • Surgical instruments

  • Press plates

  • Brake disks


Chemical Composition

The chemical composition is given as % by weight.


CMnCr

Typical

0.45


13.7

EN 10088-2

0.43-0.50

≤1.0

12.5-14.5

EN 10088-3

0.43-0.50

≤1.0

12.5-14.5


Mechanical Properties

StandardRp0.2Rp1.0RmElongationHB

MPa

MPa

MPa

%


Product type: Cold rolled coil and sheet

Typical (thickness 1 mm)

375

430

660



EN 10088-2



≤ 780

≥ 12


Product type: Hot rolled coil and sheet

Typical (thickness 4 mm)

400

480

640

24

88

EN 10088-2



≤ 780

≥ 15


1)Elongation according to EN standard:A80 for thickness below 3 mm.A for thickness = 3 mm.Elongation according to ASTM standard A2” or A50.


Physical Properties

DensityModulus of elasticityThermal exp. at 100 °CThermal conductivity

kg/dm3

GPa

10-6/°C

W/m°C

7,7

215

10,5

30


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